Kanya's Lemongrass Skewers Tenderloin is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we will provide you steps on preparing a delicious Kanya's Lemongrass Skewers Tenderloin.
We hope you got insight from reading it, now let’s go back to kanya's lemongrass skewers tenderloin recipe. You can have kanya's lemongrass skewers tenderloin using 15 ingredients and 4 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to cook Kanya's Lemongrass Skewers Tenderloin:
- Take 1 cup of pineapple cubed.
- Take 12 of cherry tomato.
- Use 5 of shallot /halves.
- Prepare 12 of lemongrass stalks,make it spears sharpen on one side.
- Get 400 grams of beef tenderloin /cubed,chicken and pork can do the same.
- Provide of marinade.
- You need 1 of lemongrass stalks.
- Get 2 of kaffir lime leaves.
- Prepare 1 bunch of corianders.
- Prepare 3 clove of garlic.
- Get 1 1/2 tbsp of roasted chili paste.
- You need 1/2 tbsp of soya sauce.
- Take 1/2 tbsp of oyster sauce.
- Take 1/2 tbsp of sesame oil.
- You need 2 tbsp of coconut milk.
After readying the ingridients, now we are ready to make our delightful Kanya's Lemongrass Skewers Tenderloin:
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot.
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish.
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :).
- To make this marinade for party ,can use bamboo skewers as usual :).
These Vietnamese beef and pork skewers are shaped around stalks of lemongrass and cooked on a chargrill, which releases a smoky aroma that flavours the meat beautifully. These Thai grilled pork skewers, commonly experienced as street food in Thailand under the name moo yang or moo ping, are slightly salty and sweet and soulful. It's the marinade, made with coconut cream, fish sauce, and cilantro, that works its considerable and haunting magic.-Renee Schettler. The lemongrass stalks simultaneously skewer the shrimp together so they broil evenly, and infuse them with fresh lemony flavor. These super flavorful Vietnamese Grilled Pork Tenderloin Skewers are so easy to prepare!
Recipe : Kanya's Lemongrass Skewers Tenderloin
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