Apricot sweet is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a comforting Apricot sweet.
We hope you got insight from reading it, now let’s go back to apricot sweet recipe. You can cook apricot sweet using 4 ingredients and 4 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to serve Apricot sweet:
- Prepare 1 kg of sweet apricot.
- Take 1 kg of sugar.
- Take 1 pinch of Food colour red.
- You need as required of Custard.
After preparing the ingridients, now we are set to make our yummy Apricot sweet:
- Soak apricots overnight then deseed the apricots.
- Keep that water in which apricots were soaked add little of it and keep on medium flame for making it soft.
- Then once it’s soft add sugar food colour and keep as thin or thick as per your choice.
- Then garnish it with custard cubes and serve it cool..
Fresh apricots are one of the signs that summer is here. In season from May to August, these Click here to see the Sweet and Savory Apricot Recipes (Slideshow). We love fresh summer apricots so. My parents are from the village, and I remember that grandparents and grandmother Sweet apricot, I never prepared for lime water, it's too much of a job, and where now I find a lump. An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
Recipe : Apricot sweet
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