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20 Minutes to Cooking Tasty Quick & Easy Chicken & Rice Casserole

Quick & Easy Chicken & Rice Casserole is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on preparing a appetizing Quick & Easy Chicken & Rice Casserole.

Quick & Easy Chicken & Rice Casserole

We hope you got insight from reading it, now let’s go back to quick & easy chicken & rice casserole recipe. To cook quick & easy chicken & rice casserole you only need 8 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to cook Quick & Easy Chicken & Rice Casserole:

  1. Prepare 3 of chicken breast, cut into strips.
  2. You need 2 cups of water.
  3. Prepare 2 cups of instant white rice.
  4. Take 1 can of cream of chicken soup.
  5. Provide 1 can of cream of celery soup.
  6. Prepare 1 can of cream of mushroom soup.
  7. Get 1/2 cup of butter (sliced).
  8. Prepare of Salt and Pepper to taste.

After readying the ingridients, now we are set to make our delightful Quick & Easy Chicken & Rice Casserole:

  1. Grease a 9 X 13 glass casserole dish. Then put rice, water, soups together and stir. Add chicken and cover with mixture..
  2. Top with salt and pepper and layer the slices of butter. Use less butter if you desire..
  3. Cook at 400 degrees for 1 hour. Stir and then cook for an additional 20-30 minutes, depending if the chicken cooked through..
  4. Add veggies and serve with bread..

Recipe : Quick & Easy Chicken & Rice Casserole

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