Quick & Easy Chicken & Rice Casserole is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on preparing a appetizing Quick & Easy Chicken & Rice Casserole.
We hope you got insight from reading it, now let’s go back to quick & easy chicken & rice casserole recipe. To cook quick & easy chicken & rice casserole you only need 8 ingredients and 4 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to cook Quick & Easy Chicken & Rice Casserole:
- Prepare 3 of chicken breast, cut into strips.
- You need 2 cups of water.
- Prepare 2 cups of instant white rice.
- Take 1 can of cream of chicken soup.
- Provide 1 can of cream of celery soup.
- Prepare 1 can of cream of mushroom soup.
- Get 1/2 cup of butter (sliced).
- Prepare of Salt and Pepper to taste.
After readying the ingridients, now we are set to make our delightful Quick & Easy Chicken & Rice Casserole:
- Grease a 9 X 13 glass casserole dish. Then put rice, water, soups together and stir. Add chicken and cover with mixture..
- Top with salt and pepper and layer the slices of butter. Use less butter if you desire..
- Cook at 400 degrees for 1 hour. Stir and then cook for an additional 20-30 minutes, depending if the chicken cooked through..
- Add veggies and serve with bread..
Recipe : Quick & Easy Chicken & Rice Casserole
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