Vegetarian Cottage Pie with cheesy carrot potato mash is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on serving a appetizing Vegetarian Cottage Pie with cheesy carrot potato mash.
We hope you got benefit from reading it, now let’s go back to vegetarian cottage pie with cheesy carrot potato mash recipe. To make vegetarian cottage pie with cheesy carrot potato mash you need 21 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Vegetarian Cottage Pie with cheesy carrot potato mash:
- Take 15 ml of olive oil.
- Take 250 grams of mushrooms, sliced (use your favourite ones).
- Take 1 clove of garlic, peeled and crushed.
- Use 1 of large onion, peeled and chopped.
- Use 2 of medium carrots, washed, peeled and diced.
- Provide 2 stick of celery, sliced.
- Take 2 tbsp of plain flour.
- Get 400 ml of vegetable stock.
- Prepare 100 ml of red wine.
- Use 1 tbsp of soy sauce.
- Use 1 tbsp of tomato puree.
- You need 2 tbsp of chopped parsley.
- Use 1 can of red kidney beans.
- Provide of salt and freshly ground black pepper.
- Use of For the mash.
- You need 6 of large potatoes, peeled and cut into chunks.
- Use 2 of medium carrots, peeled and cut into chunks.
- Provide 100 ml of milk.
- Provide 100 grams of butter.
- Provide 200 grams of cheddar cheese, created.
- You need of salt.
After readying the ingridients, now we are set to make our delightful Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C.
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..
Spoon the mashed potatoes over the top. Finally, assemble the Cheesy Cottage Pie. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. No freezing required Easy to store. with Cottage Pie with Cheesy Mash Stuffed Sweet Potato These easy-to-prep potato skins are perfect for a bonfire or as an autumnal snack.
Recipe : Vegetarian Cottage Pie with cheesy carrot potato mash
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