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Best Way to Making Tasty Ajwain poori

Ajwain poori is the nomero uno that appears to many people’s thought when it comes to a delightul dish. Today, we are going to tell you instructions on serving a appetizing Ajwain poori.

Ajwain poori

We hope you got benefit from reading it, now let’s go back to ajwain poori recipe. To cook ajwain poori you need 5 ingredients and 1 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to serve Ajwain poori:

  1. Prepare of Wheat flour.
  2. Get of ajwain.
  3. You need of salt.
  4. Prepare of water.
  5. Take of oil for frying.

After preparing the ingridients, now we are ready to make our yummy Ajwain poori:

  1. In a bowl add wheat flour,salt and ajwain.mix well.add water to make a dough.heat up oil for take a small ball from dough and roll it like Small chapati.deep fry it.make crispy and golden brown poori.serve with sabzi..

Kasta or khasta means crispy, so it is a crispy poori with ajwain / omam as a main ingredient. It has very simple ingredients, easy to make and healthy too. Ajwain poori 😊 poori poorirecipe #ajwainpoori kabitaskicthen recipebykabita kabitasrecipe easybreakfast breakfast. AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough.

Recipe : Ajwain poori

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After reading this procedure, now you are ready to be able to cook your first extraordinary Ajwain poori and be a part of the minority people that can produce the marvelous Ajwain poori. If you want that your friends are also able to make a remarkable Ajwain poori or even to cook the extra delicious Ajwain poori for you, dont hestitate to share this site to them.

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