Whisky Glaze Salmon is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a tasty Whisky Glaze Salmon.
We hope you got insight from reading it, now let’s go back to whisky glaze salmon recipe. To make whisky glaze salmon you need 11 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to cook Whisky Glaze Salmon:
- Provide 4 of salmon head or salmon filllet optional.
- Get of whisky glaze sauce.
- Take 1 tbsp of sea salt.
- Take 1/2 tbsp of black pepper.
- Provide 3/4 cup of whisky.
- Get 2/3 cup of brown sugar.
- Prepare 1 clove of mince garlic.
- Prepare 1 tbsp of honey.
- Prepare 1 tbsp of Worcestershire sauce.
- Get 1 tsp of apple cider vineger.
- Use 1/2 tsp of ground mustard powder.
After preparing the ingridients, now we are ready to make our yummy Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool.
- The glaze can be keep up to a week at this point.
- Apply a layer of glazed on the salmon and broil for 20 minute on both side.
Recipe : Whisky Glaze Salmon
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