Spanish bean soup with smoked sausage and potato is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a tasty Spanish bean soup with smoked sausage and potato.
We hope you got insight from reading it, now let’s go back to spanish bean soup with smoked sausage and potato recipe. You can cook spanish bean soup with smoked sausage and potato using 15 ingredients and 0 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Spanish bean soup with smoked sausage and potato:
- Use 2-32 oz of chicken stock.
- Get 1 cup of water.
- Get of Beef bones with marrow (1 1/2 lbs).
- Get of Ham hock (about 1lb).
- You need of Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine).
- You need 2 tsp of dried thyme or a bundle of fresh.
- Get of For the soup:.
- Use 2 links of smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic.
- Get 2-16 oz of cans garbanzo beans (chick peas).
- Use Pinch of saffron thread 1/2 gram.
- You need 1 tsp of paprika.
- Prepare of Texas Pete hot sauce.
- Provide 2 cups of diced yukon gold potatoes (about 2 medium).
- Use of Cilantro.
- Prepare of Green onions.
After readying the ingridients, now we are ready to make our yummy Spanish bean soup with smoked sausage and potato:
Add potatoes and cook until tender. Stir in half and half, some salt and. Slow Cooker Lentil Soup with Smoked Sausage and Tomatoes. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal. Kale gives this simple sausage and white bean soup lovely textural contrast, plus an.
Recipe : Spanish bean soup with smoked sausage and potato
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