Practical Method to Producing Best Panko & Coconut Crusted Salmon Fillet

Panko & Coconut Crusted Salmon Fillet is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a tasty Panko & Coconut Crusted Salmon Fillet.

Panko & Coconut Crusted Salmon Fillet

We hope you got benefit from reading it, now let’s go back to panko & coconut crusted salmon fillet recipe. To cook panko & coconut crusted salmon fillet you only need 6 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook Panko & Coconut Crusted Salmon Fillet:

  1. You need 2 of salmon fillets, skin on (optional),.
  2. Get 20 g of panko breadcrumbs,.
  3. Get 10 g of golden breadcrumbs,.
  4. Take 6 g of dessicated coconut,.
  5. Get 1 pinch of sea salt,.
  6. You need of Spray cooking oil in a neutral flavour.

After readying the ingridients, now we are set to make our delightful Panko & Coconut Crusted Salmon Fillet:

  1. In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together..
  2. Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower..
  3. Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks..
  4. Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :).

A wide variety of panko options are available to you, such as taste, flour. Panko, or Japanese bread crumbs, are coarser than traditional bread crumbs. What can I substitute for panko? Not all Panko is created equal. Learn what makes Panko authentic and why using Authentic Japanese Panko will make a noticeable difference on your menu.

Recipe : Panko & Coconut Crusted Salmon Fillet

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