Bak Kut Teh (pork leg) is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on cooking a comforting Bak Kut Teh (pork leg).
We hope you got benefit from reading it, now let’s go back to bak kut teh (pork leg) recipe. You can cook bak kut teh (pork leg) using 9 ingredients and 7 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Bak Kut Teh (pork leg):
- You need 1 kg of pork leg (cut into bite-sizes).
- Use 5 of whole dried mushrooms (soaked, softened and cut).
- Take 5 cups of water (or more).
- Get 1 of large onion.
- You need 1 clove of garlic.
- Take 4 tbsp of soy sauce.
- Prepare 2 tbsp of oyster sauce.
- Get 1 bag of prepared BKT herb mix.
- Use of Salt, pepper, sugar, seasoning to taste.
After readying the ingridients, now we are ready to make our yummy Bak Kut Teh (pork leg):
- Blanch pork leg in hot water and remove after about 1 min. Remove, set aside.
- Heat up water on stove with prepped bah kut teh mix (bag).
- Place pork legs into the pot.
- Add seasoning and cut-up mushrooms together with onion, garlic into the pot.
- Close lid and stew for about 40 minutes.
- Season to taste and serve!.
- DIG IN with rice and side vegetables!.
The name is literally translated as 'Meat Bone Tea', but the name is rather misleading because Bak Kut Teh does not actually contain any tea at all, it is. Bak Kut Teh is a meaty pork bone soup made by simmering pork ribs in a broth of garlic, herbs and spices. Popular in Malaysia, Singapore and China, there are a couple different versions of this soup. It's commonly eaten for breakfast, but I'll eat it any time of the day! Loving the big and fatty pig trotters.
Recipe : Bak Kut Teh (pork leg)
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