Sophie's strawberry balsamic cured ham wrap is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we will tell you steps on cooking a comforting Sophie's strawberry balsamic cured ham wrap.
We hope you got insight from reading it, now let’s go back to sophie's strawberry balsamic cured ham wrap recipe. You can have sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to serve Sophie's strawberry balsamic cured ham wrap:
- Provide 1 of tortilla/fajita wrap.
- Use 2 medium of strawberries, sliced.
- Get 2 of cherry tomatoes.
- You need 1/2 tbsp of balsamic glaze.
- Take 2 slice of cured ham, such as prosciutto or Serrano.
After preparing the ingridients, now we are set to make our delightful Sophie's strawberry balsamic cured ham wrap:
- Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes..
- Drizzle with glaze and serve cold. Enjoy!.
- Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately..
A gorgeous, juicy ham is the centerpiece of many holiday tables, and we think that this simple (and simply stunning, when you taste it) recipe should be It starts with a pre-cooked ham (which you can learn more about in our handy article that covers all the details of how to cook a ham) and from there. This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy! Balsamic vinegar and black pepper intensify the flavor of strawberries. Enjoy these sweeter berries in both sweet and savory dishes.
Recipe : Sophie's strawberry balsamic cured ham wrap
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