Slow cooked lamb tagine is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a appetizing Slow cooked lamb tagine.
We hope you got insight from reading it, now let’s go back to slow cooked lamb tagine recipe. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Slow cooked lamb tagine:
- Use 1.25 kg of chunked lamb shoulder.
- Provide 2 teaspoons of ground cinnamon.
- Get 2 teaspoons of ground cumin.
- Get 1 teaspoon of hot chilli power.
- You need 1 teaspoon of ground tumeric.
- You need 1/2 teaspoon of ground white pepper.
- Get 4 tablespoons of olive oil.
- Take 3 of onions.
- Provide 3 of garlic cloves.
- Provide 400 ml of hot vegetable stock.
- Prepare 200 g of podded broad beans.
- Take 150 g of dates.
- Prepare Handful of fresh coriander.
- Take of Couscous to serve with.
After preparing the ingridients, now we are ready to make our yummy Slow cooked lamb tagine:
- Roughly chop three onions and set aside..
- Crush three bulbs of garlic and set aside..
- Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
- Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
- Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
- Add your stock and all the lamb to the pan and bring to the boil..
- Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
- While that’s cooking pod your broad beans and set aside..
- If your dates arrived stoned remove their stones and set aside..
- Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
- Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
- Roughly chop the coriander..
- Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..
From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. Slow cook your way to a flavourful Moroccan feast with this delicious slow-cooked lamb shank tagine recipe by celebrity chef Jamie Oliver. Jamie Oliver loves a slow cooked meal! This healthy tagine is packed with Moroccan spices and ingredients, and includes directions to create a delicious ras el. This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots.
Recipe : Slow cooked lamb tagine
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