Salted caramel brittle is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you instructions on cooking a tasty Salted caramel brittle.
We hope you got insight from reading it, now let’s go back to salted caramel brittle recipe. You can have salted caramel brittle using 9 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Salted caramel brittle:
- You need 1/2 cup of butter.
- Prepare 1 1/4 cup of sugar.
- Provide 1 tablespoon of corn syrup/ liquid glucose.
- Use 3 tablespoon of water.
- Get 1 cup of mixed nuts roasted.
- Prepare 2 tablespoon of trutti frutti.
- Prepare 2 tablespoon of sesame seeds roasted.
- Provide of Few strands Saffron.
- Use 1/4 teaspoon of Cardamom powder.
After readying the ingridients, now we are set to make our delightful Salted caramel brittle:
- Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved..
- Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle..
- Remove from heat Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces..
The brittle will break apart easily and turn out perfectly crispy and delicious. For the salted caramel brittle, place the sugar, butter, salt and four tablespoons of water in a heavy-based frying pan and gently heat without stirring. Increase the heat until the caramel turns a light. Salted Caramel Nut Brittle gets a hearty update with almonds, cashews, pumpkin seeds, and sesame seeds. REYNOLDS KITCHENS TIP: By using non-stick Aluminum Foil, you won't have a sticky.
Recipe : Salted caramel brittle
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