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Easy Step to Cooking Yummy Khubani Apricot Pudding with Venilla Icecream

Khubani Apricot Pudding with Venilla Icecream is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we are going to provide you steps on serving a delicious Khubani Apricot Pudding with Venilla Icecream.

Khubani Apricot Pudding with Venilla Icecream

We hope you got benefit from reading it, now let’s go back to khubani apricot pudding with venilla icecream recipe. You can cook khubani apricot pudding with venilla icecream using 11 ingredients and 6 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to serve Khubani Apricot Pudding with Venilla Icecream:

  1. You need 1/2 ltr of milk.
  2. You need 3 tsp of sugar.
  3. You need 1 pinch of kesar.
  4. You need 2 tsp of milk powder.
  5. Take 200 ml of cream.
  6. Get 4-5 scoop of Icecream.
  7. You need As needed of honey for drizzle.
  8. Use 150 of Apricot.
  9. Take 4-5 of strings kesar.
  10. Prepare 10-12 of Raisens.
  11. Get 15 of Apricot.

After preparing the ingridients, now we are ready to make our delightful Khubani Apricot Pudding with Venilla Icecream:

  1. Soak dry Apricot 7-8hrs and water..
  2. Now boil milk and milk powder mix well and add cream stir continuously.and form thick consistency. Add kesar.
  3. Now allow it to cool on room temperature. and put in a freezer for 1hr. to chilled.
  4. Now mash soaked Apricot in same water. and coursly churn with milk mixture..
  5. Now take in a serving bowl nput 3-4scoop venilla icecream and garnish with Apricot badam and kissmiss. Aricot mixture and honey drizzle on it..
  6. Yummy delicious Apricot Pudding with icecream is ready to serve..

Recipe : Khubani Apricot Pudding with Venilla Icecream

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