Chinese BBQ Pork Pastry is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you procedures on cooking a comforting Chinese BBQ Pork Pastry.
We hope you got benefit from reading it, now let’s go back to chinese bbq pork pastry recipe. You can cook chinese bbq pork pastry using 12 ingredients and 0 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Chinese BBQ Pork Pastry:
- Get 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
- Prepare 2 tsp of olive oil.
- Provide 1/4 of onion diced.
- Use 1 1/2 tbsp of ketchup.
- Prepare 1/2 tbsp of oyster sauce.
- Take 1 tbsp of sugar.
- Provide 1 tbsp of honey.
- Take 1/4 cup of water.
- Take 1 1/2 tbsp of corn starch.
- Take 1 1/2 tbsp of water.
- You need 1 of egg beaten.
- You need 1 of roll of store bought pie crust thawed according to package instruction.
After preparing the ingridients, now we are ready to make our delightful Chinese BBQ Pork Pastry:
Fold in half, pinch edges to seal. Place on a lined baking tray. Char siu pastry (aka char siu sou, 叉燒酥 in Chinese) is easily found at Chinese yum cha restaurants in Hong Kong or overseas. The juicy char siu (BBQ pork) is wrapped inside flaky pastries made with lard or shortening. You can tell how delicious and awesome the pastry will be.
Recipe : Chinese BBQ Pork Pastry
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