Brad's venison and sausage stuffed aloha pepper is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you procedures on serving a tasty Brad's venison and sausage stuffed aloha pepper.
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Firstly, here are the ingridients that you should ready to make Brad's venison and sausage stuffed aloha pepper:
- Use 3 of aloha peppers. Remove stem and seed core.
- Prepare 1/2 cup of cooked and crumbled breakfast sausage.
- Prepare 1/2 lb of ground venison.
- You need of Salt, white pepper, Italian seasoning,.
- Prepare 1 tsp of minced garlic.
- Provide 1 cup of shredded mozzarella cheese.
- Take 8 oz of cream cheese, room temperature.
- Provide 1 cup of prepared rice.
- Provide 1/2 cup of shredded parmesan cheese.
After readying the ingridients, now we are ready to make our yummy Brad's venison and sausage stuffed aloha pepper:
This savory venison strudel is stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry. Do not underestimate the awesome results when pastry and meat are combined. The thing is with stuffing that it's very dependent on personal preference. I know quite a few people who prefer it dry and others that prefer more of a chunky-pudding consistency. Meanwhile in a large skillet cook and crumble the sausage until browned over medium high heat.
Recipe : Brad's venison and sausage stuffed aloha pepper
And in addition, it comprises a good deal of vitamin C and beta-.
1 g of fat, and 2 grams of fiber.
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