Chakalaka and Chicken Rice is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on preparing a tasty Chakalaka and Chicken Rice.
We hope you got insight from reading it, now let’s go back to chakalaka and chicken rice recipe. To cook chakalaka and chicken rice you need 12 ingredients and 9 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to make Chakalaka and Chicken Rice:
- Take of Cooking oil.
- Prepare 1 of small onion.
- Provide 1 of medium bell pepper.
- Get 1-2 of chilli peppers.
- Get 1 of medium carrot.
- Take 1 of Roma tomato.
- Use 1 can of baked beans.
- Prepare 1 cup of cooked rice.
- Use 1 of large chicken breast.
- Get Half of or 1 chicken stock cube.
- Take of Turmeric or Curry powder.
- Prepare of Chicken spice.
After readying the ingridients, now we are ready to make our delightful Chakalaka and Chicken Rice:
- Cut the chicken into cubes or strips and rub with the chicken spice. Set it aside..
- Dice onion, bell pepper, and chilli peppers.
- Heat up 2 tbsp of cooking oil and fry the veggies in Step 2 until soft, stirring occasionally.
- In the meantime, grate the carrot and chop up the tomato.
- Add turmeric and/or curry powder and the chicken stock cube to the veggies in the pot and stir.
- Add the carrot, tomato and chicken to the pot, stir, then close the lid and let it cook at medium heat. Stir every minute or so..
- Open the can of beans and drain most of the tomato sauce if it's a lot (I like using cheap canned beans for this but they tend to have a LOT of watery tomato sauce).
- Once the chicken and veggies are done, turn off the stove and add the beans and rice. Stir well until everything is warmed up..
- Serve and enjoy..
Recipe : Chakalaka and Chicken Rice
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