Best Step to Cooking Best Pressure Cooker Chinese Beef Rib and Tendon Stew

Pressure Cooker Chinese Beef Rib and Tendon Stew is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on serving a appetizing Pressure Cooker Chinese Beef Rib and Tendon Stew.

Pressure Cooker Chinese Beef Rib and Tendon Stew

We hope you got insight from reading it, now let’s go back to pressure cooker chinese beef rib and tendon stew recipe. To make pressure cooker chinese beef rib and tendon stew you need 22 ingredients and 0 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Pressure Cooker Chinese Beef Rib and Tendon Stew:

  1. Take 2-3 lbs of beef short ribs.
  2. Prepare 1 lb of beef tendon.
  3. Get 1 Tbsp of oil.
  4. You need 3 of shallots, sliced.
  5. Provide 4 cloves of garlic, minced.
  6. You need 5 of spring onions.
  7. Prepare 4 inch of ginger, peeled & sliced.
  8. Prepare 1 Tbsp of shaoxing wine.
  9. You need 2 cups of chicken stock.
  10. Provide 3 Tbsp of chu hou paste.
  11. Use 1 Tbsp of soy sauce.
  12. Use 1 Tbsp of dark soy sauce.
  13. Get 2 tsp of oyster sauce.
  14. You need 2 tsp of sugar.
  15. Use 3 of whole star anise.
  16. You need 5 inches of orange peel.
  17. Prepare 1.5 lbs of daikon, peeled and cubed.
  18. Take 3 of parsnips, peeled and cubed.
  19. Get 5 oz of shitake, sliced.
  20. Take 1 can of baby corn.
  21. Use 4 Tbsp of water.
  22. Provide 4 Tbsp of corn starch.

After readying the ingridients, now we are ready to make our delightful Pressure Cooker Chinese Beef Rib and Tendon Stew:

This time, I'm going to make it just a little bit tasty. Pressure Cooker Chinese Beef Rib and Tendon Stew instructions. While the tendon is cooking, prepare the other ingredients. Lay the short ribs out on a baking sheet and season with salt and pepper. Sprinkle the flour on the meat, cover the container tightly and shake to coat each piece of meat with flour.

Recipe : Pressure Cooker Chinese Beef Rib and Tendon Stew

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