Marinated bonito is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you instructions on cooking a tasty Marinated bonito.
We hope you got insight from reading it, now let’s go back to marinated bonito recipe. To cook marinated bonito you need 13 ingredients and 5 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Marinated bonito:
- Get 1 of bonito or other fish cut into slices or fillets.
- Get 1 glass of olive oil.
- Prepare 1/2 glass of apple vinagre.
- Take 1/2 glass of white wine.
- Get 2 of cardamoms.
- Provide 2 of bayleaves.
- Prepare of Salt and pepper.
- Take 1 of clove.
- Get 2 of onions.
- Get 1 of carrot.
- Provide 4 cloves of garlic.
- Take 1 tsp of thyme.
- Prepare 1 of red chile.
After readying the ingridients, now we are ready to make our yummy Marinated bonito:
- Wash and pat dry the bonito slices and sprinkle both sides with salt. Get the ingredients together and warm a dash of olive oil in a largish pan.
- When the oil is hot add the bayleaves, thyme and crushed but not peeled garlic cloves. Gently fry for a minute and then add the onions. Stir, lower the heat, put the lid on and leave to sweat for 10 minutes, uncovering to stir once or twice.
- When the onion slices are soft, add the wine, oil and vinegar and the chile. Turn the heat up to moderate and when the liquids start bubbling add the bonito.
- Cook over a gentle heat and when one side of the slices has changed colour, turn the slices over. I decided to add some lemon zest at this point. When the fish is cooked as you like it (we prefer rare) turn the heat off and put the fish and marinade in a serving dish. Eat warm or cold..
- If you keep some in the fridge for later, remember to take it out about an hour before eating so that the marinade has time to heat up to room temperature so that the liquids which will jellified in the fridge become liquidy again. Enjoy 😊😊.
Also called the tribe Sardini, it consists of eight species across four genera. Pingback: Soba Noodle Salad with Chili Marinated Tofu. I'm eating it now (with bonito added) and it's SO GOOD. Like someone said above, it really does satisfy all of the Japanese flavor cravings and. En este breve y sencillo vídeo podréis ver Cómo hacer un marmitako de bonito.
Recipe : Marinated bonito
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