No-Bake Yoghurt Cheesecake is the nomero uno that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on preparing a appetizing No-Bake Yoghurt Cheesecake.
We hope you got insight from reading it, now let’s go back to no-bake yoghurt cheesecake recipe. To cook no-bake yoghurt cheesecake you only need 11 ingredients and 6 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make No-Bake Yoghurt Cheesecake:
- Provide of <Base>.
- Prepare 1/2 of pkt Choco Ripple Biscuits (125g).
- Provide 50 g of Butter *melted.
- Prepare of <Cheesecake>.
- Provide 2 teaspoons of Gelatine (6g).
- Get 2-3 tablespoons of Boiling Water.
- Prepare 250 g of Cream Cheese.
- Prepare 1/4 cup of Sugar *1/3 cup if you like it sweeter.
- Prepare 1/2 cup of Greek Style Yoghurt.
- Prepare 1-2 tablespoons of Lemon Juice.
- Provide 1/2 cup of Cream *whipped.
After preparing the ingridients, now we are ready to make our yummy No-Bake Yoghurt Cheesecake:
- Line a cake tin (springform is better) base and sides with baking paper..
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter..
- Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. Using the electric beaters or a whisk, whip the cream until firm peaks form..
- Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream..
- Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set..
- Serve with your favourite berries..
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Recipe : No-Bake Yoghurt Cheesecake
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