Quick Chunky Chicken 🐔Soup 🥣 is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will provide you steps on cooking a delicious Quick Chunky Chicken 🐔Soup 🥣.
We hope you got benefit from reading it, now let’s go back to quick chunky chicken 🐔soup 🥣 recipe. You can cook quick chunky chicken 🐔soup 🥣 using 9 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Quick Chunky Chicken 🐔Soup 🥣:
- You need 3 cans (12.5 ounce) of ) chunk chicken, drained.
- Provide 4 cans (14.5 ounce) of low sodium chicken broth.
- You need 1/8 teaspoon of black pepper.
- Get 1 tablespoon of dried onions.
- Get 1 tablespoon of garlic powder.
- Provide 1 package (12 ounce) of egg noodles.
- Prepare 1 cup of frozen veggies (any veggie of your choice).
- Get 2 cups of heavy cream.
- You need of Shredded cheddar cheese.
After readying the ingridients, now we are set to make our delightful Quick Chunky Chicken 🐔Soup 🥣:
- Pour chicken broth into a large pot……..
- Add your black pepper, dried onions, garlic powder, and drained chunk chicken to chicken broth, bring to a boil and stir gently ……..
- Add your egg noodles and boil until noodles are tender, about 4 minutes……
- Add your frozen veggies to pot, stir gently…….
- Add your heavy cream and cook on low heat, stirring occasionally, until soup is hot …….
- Serve with some shredded cheddar cheese on top and enjoy 😉!!!.
Warm up any cold day with this homemade chicken soup. While still high in sodium, homemade chicken soup is generally less than store-bought soups. Layer all the ingredients, in the order listed, in a slow cooker, ending with the chicken breasts. Press the chicken into the mix so that it is submerged in the liquid. Cook on medium-low for about five hours.
Recipe : Quick Chunky Chicken 🐔Soup 🥣
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