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Super Easy Method to Producing Tasty Quick Chunky Chicken 🐔Soup 🥣

Quick Chunky Chicken 🐔Soup 🥣 is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will provide you steps on cooking a delicious Quick Chunky Chicken 🐔Soup 🥣.

Quick Chunky Chicken 🐔Soup 🥣

We hope you got benefit from reading it, now let’s go back to quick chunky chicken 🐔soup 🥣 recipe. You can cook quick chunky chicken 🐔soup 🥣 using 9 ingredients and 6 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to cook Quick Chunky Chicken 🐔Soup 🥣:

  1. You need 3 cans (12.5 ounce) of ) chunk chicken, drained.
  2. Provide 4 cans (14.5 ounce) of low sodium chicken broth.
  3. You need 1/8 teaspoon of black pepper.
  4. Get 1 tablespoon of dried onions.
  5. Get 1 tablespoon of garlic powder.
  6. Provide 1 package (12 ounce) of egg noodles.
  7. Prepare 1 cup of frozen veggies (any veggie of your choice).
  8. Get 2 cups of heavy cream.
  9. You need of Shredded cheddar cheese.

After readying the ingridients, now we are set to make our delightful Quick Chunky Chicken 🐔Soup 🥣:

  1. Pour chicken broth into a large pot……..
  2. Add your black pepper, dried onions, garlic powder, and drained chunk chicken to chicken broth, bring to a boil and stir gently ……..
  3. Add your egg noodles and boil until noodles are tender, about 4 minutes……
  4. Add your frozen veggies to pot, stir gently…….
  5. Add your heavy cream and cook on low heat, stirring occasionally, until soup is hot …….
  6. Serve with some shredded cheddar cheese on top and enjoy 😉!!!.

Warm up any cold day with this homemade chicken soup. While still high in sodium, homemade chicken soup is generally less than store-bought soups. Layer all the ingredients, in the order listed, in a slow cooker, ending with the chicken breasts. Press the chicken into the mix so that it is submerged in the liquid. Cook on medium-low for about five hours.

Recipe : Quick Chunky Chicken 🐔Soup 🥣

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