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Best Way to Making Yummy Twice-fried chicken thighs with plum sauce

Twice-fried chicken thighs with plum sauce is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we will tell you procedures on preparing a tasty Twice-fried chicken thighs with plum sauce.

Twice-fried chicken thighs with plum sauce

We hope you got benefit from reading it, now let’s go back to twice-fried chicken thighs with plum sauce recipe. You can have twice-fried chicken thighs with plum sauce using 16 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Twice-fried chicken thighs with plum sauce:

  1. Use 1 tablespoon of ivory colored sesame seeds (optional).
  2. You need 1 cup of peanut oil.
  3. Take 1-11/4 pounds of boneless skinless chicken thighs,cut into strips.
  4. Prepare 4 of medium carrots,cut into julienne strips.
  5. Use 4 of green onions,sliced.
  6. Prepare 1/2 teaspoon of salt.
  7. Take 1/2 teaspoon of red pepper flakes.
  8. Take of Hot cooed rice.
  9. You need of Plum sauce ingredients.
  10. Take 1 cup of plum preserves.
  11. Take 1/2 cup of prepared chutney,chopped.
  12. You need 2 tablespoons of packed brown sugar.
  13. Provide 2 tablespoons of lemon juice.
  14. You need 2 cloves of garlic,minced.
  15. Use 2 teaspoons of soy sauce.
  16. Use 2 teaspoons of minced fresh ginger.

After readying the ingridients, now we are ready to make our yummy Twice-fried chicken thighs with plum sauce:

  1. Heat wok over medium high heat until hot. Add sesame seeds;cook and stir 45 seconds or until golden. Remove to small bowl,reserve.
  2. Meanwhile,prepare plum sauce. Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt;set aside.
  3. Heat oil in wok over high heat until oil registers 375 f on deep-fry thermometer. Drop chicken into oil;fry 1 minute. Remove with slotted spoon;drain on paper towels. Drain oil from wok, reserving 2 tablespoons.
  4. Add 1 tablespoon reserved oil to wok. Heat over high heat. Add carrots;stir-fry 5 minutes until crisp-tender. Remove from wok..
  5. Add remaining 1 tablespoon oil to wok. Add chicken and onions;stir-fry 1 minute. Stir in 1/2 cup plum sauce,carrots,salt and red pepper. Cook and stir 2 minutes. Serve over rice;top with sesame seeds,if desired..

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Recipe : Twice-fried chicken thighs with plum sauce

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