Twice-fried chicken thighs with plum sauce is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we will tell you procedures on preparing a tasty Twice-fried chicken thighs with plum sauce.
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First of all, here are the ingridients that you should prepare to make Twice-fried chicken thighs with plum sauce:
- Use 1 tablespoon of ivory colored sesame seeds (optional).
- You need 1 cup of peanut oil.
- Take 1-11/4 pounds of boneless skinless chicken thighs,cut into strips.
- Prepare 4 of medium carrots,cut into julienne strips.
- Use 4 of green onions,sliced.
- Prepare 1/2 teaspoon of salt.
- Take 1/2 teaspoon of red pepper flakes.
- Take of Hot cooed rice.
- You need of Plum sauce ingredients.
- Take 1 cup of plum preserves.
- Take 1/2 cup of prepared chutney,chopped.
- You need 2 tablespoons of packed brown sugar.
- Provide 2 tablespoons of lemon juice.
- You need 2 cloves of garlic,minced.
- Use 2 teaspoons of soy sauce.
- Use 2 teaspoons of minced fresh ginger.
After readying the ingridients, now we are ready to make our yummy Twice-fried chicken thighs with plum sauce:
- Heat wok over medium high heat until hot. Add sesame seeds;cook and stir 45 seconds or until golden. Remove to small bowl,reserve.
- Meanwhile,prepare plum sauce. Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt;set aside.
- Heat oil in wok over high heat until oil registers 375 f on deep-fry thermometer. Drop chicken into oil;fry 1 minute. Remove with slotted spoon;drain on paper towels. Drain oil from wok, reserving 2 tablespoons.
- Add 1 tablespoon reserved oil to wok. Heat over high heat. Add carrots;stir-fry 5 minutes until crisp-tender. Remove from wok..
- Add remaining 1 tablespoon oil to wok. Add chicken and onions;stir-fry 1 minute. Stir in 1/2 cup plum sauce,carrots,salt and red pepper. Cook and stir 2 minutes. Serve over rice;top with sesame seeds,if desired..
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Recipe : Twice-fried chicken thighs with plum sauce
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