15 Minutes to Cooking Delicious Fried Chinese Starch Noodle

Fried Chinese Starch Noodle is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a tasty Fried Chinese Starch Noodle.

Fried Chinese Starch Noodle

We hope you got benefit from reading it, now let’s go back to fried chinese starch noodle recipe. You can have fried chinese starch noodle using 6 ingredients and 0 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Fried Chinese Starch Noodle:

  1. Get 30 g of Chinese starch noodle.
  2. Take 50-100 g of leek or any green.
  3. Take 1 of egg.
  4. Take 100 g of minced meat (any meat).
  5. Get 1 tablespoon of oyster sauce.
  6. Prepare of Sesame.

After readying the ingridients, now we are set to make our delightful Fried Chinese Starch Noodle:

If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. The oil should start shimmering around the edges of the ladle or chopstick and that's when you know its ready. Mein is the Chinese word for noodles, and chow means fried, so chow mein simply means fried noodles. The noodles used in chow mein dishes are usually egg noodles browned in oil on both sides, earning them the nickname "twice-browned noodles". There are two main types of chow mein: steamed chow mein and crispy chow mein.

Recipe : Fried Chinese Starch Noodle

And in addition, it contains a great deal of vitamin C and beta-

1 gram of fat, and 2 grams of fiber.

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After seeing this recipe, now you are ready to be able to make your first extraordinary Fried Chinese Starch Noodle and be a chunck of the minority people that are able to make the special Fried Chinese Starch Noodle. If you want that your friends are also able to make a perfect Fried Chinese Starch Noodle or even to make the unforgettable Fried Chinese Starch Noodle for you, dont hestitate to share this web to them.

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