Masala nduma/ arrowroots is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on cooking a tasty Masala nduma/ arrowroots.
We hope you got benefit from reading it, now let’s go back to masala nduma/ arrowroots recipe. You can have masala nduma/ arrowroots using 12 ingredients and 7 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Masala nduma/ arrowroots:
- Prepare 4 of medium sized arrowroots.
- Take 1 of large onion.
- Get 2 of large tomatoes.
- Take 2 bunches of dhania.
- Use 3 tablespoons of water.
- Prepare of Cooking oil.
- Use to taste of Salt.
- Prepare 1 tablespoon of soy sauce.
- Use 1 tablespoon of tomato paste.
- Prepare 1 of teaapoon red chilli (optional).
- Provide 1 tablespoon of tumeric.
- Take 2 of teaapoons mixed spices.
After preparing the ingridients, now we are ready to make our yummy Masala nduma/ arrowroots:
- Peel the arrowroots, wash, cut into desired pieces and boil to softed..
- After boiling, drain all the watet and set it aside. Meanwhile heat up cooking for deep frying the ndumas.
- Deep fry the ndumas till they become crispy. Drain the oil and set aside.
- In a saucepan, fry the onions and tomatoes. Add in the tomato paste and all the spices and soysauce and stir to mix well.
- Add in the 3 tablespoons of water to form a paste.
- Add in the dhania, stir well. Let it cook for 1 min. Serve and enjoy.
- Add in the deep fried ndumas slowly as you make sure they are coated in the paste.
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Recipe : Masala nduma/ arrowroots
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