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Practical Method to Serving Yummy Apricot Filled Lebkechun Hearts

Apricot Filled Lebkechun Hearts is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a delicious Apricot Filled Lebkechun Hearts.

Apricot Filled Lebkechun Hearts

We hope you got benefit from reading it, now let’s go back to apricot filled lebkechun hearts recipe. To cook apricot filled lebkechun hearts you need 13 ingredients and 9 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Apricot Filled Lebkechun Hearts:

  1. You need 125 g of wholewheat flour.
  2. Use 50 g of ground almonds.
  3. Provide 1 tsp of ginger.
  4. Provide 1/2 tsp of cinnamon.
  5. Provide 1/2 tsp of baking powder.
  6. Take 55 g of honey.
  7. Prepare 40 g of coconut oil.
  8. Take 2 tbsp of almond milk.
  9. Prepare 6 tsp of apricot jam*.
  10. Take of Glaze:.
  11. Take 50 g of dark chocolate**.
  12. Take 2 tsp of coconut oil.
  13. Take 3 tbsp of almond milk.

After readying the ingridients, now we are set to make our delightful Apricot Filled Lebkechun Hearts:

  1. Pre-heat the oven to 180°C..
  2. In a small saucepan, gently warm the honey and oil until melted. Turn the heat off and set the pan to one side..
  3. Weigh out the flour and then sift it into a large mixing bowl (discard the bigger bran flakes left in the sieve if using wholewheat flour). Add the ground almonds, spices and baking powder to the sieve and sieve these ingredients into the flour. Don’t discard the larger almond pieces, tip anything left in the sieve into the mixing bowl. Mix all dry ingredients together well..
  4. Pour the honey and oil into the dry ingredients and mix with a wooden spoon. Add the almond milk and bring the dough together in a slightly sticky dough..
  5. Roll the dough out between 2 sheets of parchment paper until it is approximately ¾ cm thick. Cut out 12 heart shapes from the dough..
  6. Put half of the hearts on a baking tray lined with more parchment paper. Spoon a small tsp of apricot jam into the centre of each heart..
  7. Using a pastry brush (or your finger), wet the edges of the heart with some water. Then put another heart shape on top of your cake, using your fingers to gently press the two hearts together..
  8. Bake in the oven for 12-15 minutes until golden in colour. Allow to cool..
  9. Warm the almond milk and coconut oil in a small saucepan until hot but not boiling. Pour the hot milk and oil into a bowl containing the dark chocolate (broken into small pieces). Stir until all of the chocolate is melted. If you need to, put the chocolate in the microwave, or over hot water, for a few seconds to melt it all completely. Dip each heart into the chocolate glaze and allow to cool and set before eating..

Mit Liebe dekoriert sind sie ein tolles Geschenk aus der eigenen Küche. Ich weiß nicht wie es euch geht, aber sobald es kalt wird kann ich Lebkuchen essen! Lebkuchen sind ganz einfach gemacht und man kann sie dann nach Lust und Laune verzieren. These Lebkuchen Hearts are a tradition at many German city fairs, carnivals and street festivals. They are made of a special gingerbread, seasoned with nutmeg and other tasty spices and have messages of love, flirting or greetings written on them in a sugary glaze.

Recipe : Apricot Filled Lebkechun Hearts

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