Best Instructions to Cooking Best Chinese Stir-Fry Tofu Bokchoy

Chinese Stir-Fry Tofu Bokchoy is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on cooking a comforting Chinese Stir-Fry Tofu Bokchoy.

Chinese Stir-Fry Tofu Bokchoy

We hope you got insight from reading it, now let’s go back to chinese stir-fry tofu bokchoy recipe. You can have chinese stir-fry tofu bokchoy using 9 ingredients and 0 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make Chinese Stir-Fry Tofu Bokchoy:

  1. Use 1-2 of Firm/hard tofu.
  2. Get Bunch of bok choy.
  3. Get 1 tbsp of cooking oil.
  4. Prepare 1 tbsp of minced garlic.
  5. Take 4 of thin slices of ginger – julienned.
  6. Get Dash of ground white pepper.
  7. Prepare 1 tbsp of mushroom or oyster sauce.
  8. Prepare To taste of chicken stock granules.
  9. Take 2 tsp of sesame oil.

After preparing the ingridients, now we are set to make our delightful Chinese Stir-Fry Tofu Bokchoy:

Now add the water and fresh tofu skins (bean threads). Tofu skin is a great alternative to meat to go with fresh bok choy. by: Judy. Make this easy tofu and bok choy stir-fry for a quick, healthy, and delcious meal! The tofu is super flavourful and perfectly crispy, then tossed with tender bok choy in a sticky, lightly sweet and salty sauce. Absolutely delicious served with coconut rice.

Recipe : Chinese Stir-Fry Tofu Bokchoy

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