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Practical Method to Cooking Best Cheese and pear yoghurt bread. (Use gms measurements )

Cheese and pear yoghurt bread. (Use gms measurements ) is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we will tell you steps on serving a tasty Cheese and pear yoghurt bread. (Use gms measurements ).

Cheese and pear yoghurt bread. (Use gms measurements )

We hope you got benefit from reading it, now let’s go back to cheese and pear yoghurt bread. (use gms measurements ) recipe. You can cook cheese and pear yoghurt bread. (use gms measurements ) using 9 ingredients and 15 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to make Cheese and pear yoghurt bread. (Use gms measurements ):

  1. Use 370 grams of self raising flour.
  2. Take 130 grams of whole wheat flour.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 tsp of bicarbonate of soda.
  5. Provide 40 grams of butter (melted).
  6. You need 1 tsp of honey.
  7. Get 1 large of pear.
  8. Take 100 grams of cheese (cubed).
  9. Provide 350 ml of plain yoghurt.

After preparing the ingridients, now we are ready to make our yummy Cheese and pear yoghurt bread. (Use gms measurements ):

  1. Place flours in bowl.
  2. Add salt and bicarb and mix together.
  3. Make a well in flour and add butter and honey, mix well..
  4. Add cheese and pear and mix.
  5. .
  6. Add yoghurt and mix to a dough.
  7. When well mixed turn out onto floured surface and knead for one min.
  8. Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching..
  9. Cut a cross into bread using a wooden spoon handle almost all the way through for even bake.
  10. Flour top.
  11. Make sure bread has room to expand in oven.
  12. Bake for 40 to 45 mins at 200c checking after 30 mins.
  13. Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil..
  14. This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped..
  15. Remove and allow to cool…..butter…enjoy!.

Place Greek yoghurt in a mixing bowl and give it a stir. Flour is the most common mis-measured ingredient. Whether you're using bread flour, cake flour, all-purpose flour, or any other flours on the market, use the "spoon & level" method. This is a cake that the French kids make all the time. My trick: I use to add pears and dark chocolate.

Recipe : Cheese and pear yoghurt bread. (Use gms measurements )

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