Dahi wada ( fried lentil balls in yoghurt) is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on cooking a delicious Dahi wada ( fried lentil balls in yoghurt).
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Firstly, here are the ingridients that you should prepare to serve Dahi wada ( fried lentil balls in yoghurt):
- Use of for lentil balls.
- Take 250 grams of white lentils ( urad dal).
- Prepare 1/2 tsp of paprika.
- Use 1/2 tsp of salt.
- Get 500 grams of fresh yoghurt.
- Provide 1/2 liter of vegetable oil.
- Use 3 pinch of baking powder.
- Use 1/4 bunch of mint leaves.
- Get 1/4 bunch of chopped parsley.
- Take 1 each of green chilli.
- Prepare 1 cup of water.
- Take 1 of for tempering.
- Provide 3 tbsp of vegetable oil.
- You need 3 each of dry red chillies.
- Provide 1/4 tsp of mustard seeds.
- Take 1/2 tsp of cumin seeds.
- Take 15 each of curry leaves.
- Take 1/4 tsp of turmeric powder.
After preparing the ingridients, now we are set to make our delightful Dahi wada ( fried lentil balls in yoghurt):
- Soak lentils for 6 hours in water.
- Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter.
- Heat oil and keep on low- medium.
- Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well.
- Add baking powder and paprika to the lentil batter and mix well.
- With the help of spoon or hand fry lentil batter into small balls till golden and crispy.
- Soak these fried lentil balls in a glass of water for ten mins…
- Blend yoghurt with half teaspoon salt and pour in a bowl.
- Now add soaked lentil balls to yoghurt.
- Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir.
- Add the tempering on lentil balls and yoghurt..
Dahi Wada or Dahi Bhalla as it is called in the northern parts of India is the lip smacking combination of deep fried lentil dumplings topped with creamy A wada/vada is deep fried piece of lentil dumpling. It is fluffy and spongy like a doughnut, only not sweet. The fried vadas are then soaked in salted. The toppings include, roasted cumin powder Delicately lift lentil balls with a wok skimmer, draining as much oil as possible, and transfer them I don't make yoghurt but I believe it would be a good thing to try. Moist deep-fried lentil balls, beaten yogurt, sweet chutney, sprinkled with red chili powder, and other spices.
Recipe : Dahi wada ( fried lentil balls in yoghurt)
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