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Practical Method to Serving Appetizing Sig's Rich, Boozy Cranberry Sauce

Sig's Rich, Boozy Cranberry Sauce is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will tell you steps on cooking a tasty Sig's Rich, Boozy Cranberry Sauce.

Sig's Rich, Boozy Cranberry Sauce

We hope you got insight from reading it, now let’s go back to sig's rich, boozy cranberry sauce recipe. You can cook sig's rich, boozy cranberry sauce using 6 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to make Sig's Rich, Boozy Cranberry Sauce:

  1. Use 450 grams of fresh cranberries, washed.
  2. Provide 1 of large cup of water.
  3. Get 2 tbsp of runny honey (to taste).
  4. Use 3 tbsp of dark brown sugar (to taste).
  5. Get 2 tbsp of cherry brandy or other fruit liqueur.
  6. Prepare 2 tbsp of port.

After preparing the ingridients, now we are set to make our yummy Sig's Rich, Boozy Cranberry Sauce:

  1. Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely..
  2. When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice).
  3. Stir in the honey and the sugar(adjust to taste).
  4. Stir in the port and cherry brandy, mix in well.
  5. Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat..
  6. .

Toni, thank you for sharing this recipe, it was another huge hit on our Thanksgiving table this past weekend. No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish. Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen.

Recipe : Sig's Rich, Boozy Cranberry Sauce

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