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Secret Recipe to Making Appetizing Fried Pork Cutlet

Fried Pork Cutlet is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you steps on serving a comforting Fried Pork Cutlet.

Fried Pork Cutlet

We hope you got insight from reading it, now let’s go back to fried pork cutlet recipe. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to serve Fried Pork Cutlet:

  1. You need 300 g of thin sliced pork.
  2. Provide to taste of Salt and pepper.
  3. Provide of Flour.
  4. Provide 1 of egg.
  5. Take of Panko crumbs (bread crumbs).

After preparing the ingridients, now we are set to make our delightful Fried Pork Cutlet:

  1. Sprinkle salt and pepper.
  2. Cut pork to your favorite size.
  3. Put flour then egg. And put bread crumbs..
  4. Fry in 2cm deep vegetable oil till both side is good brown..
  5. Garnish with tomato and shredded cabbage..

Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu or fried pork cutlet is a popular dish in Japan. It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu.

Recipe : Fried Pork Cutlet

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After reading this guide, now you are ready to be able to produce your first incredible Fried Pork Cutlet and be a chunck of the minority people that are able to prepare the marvelous Fried Pork Cutlet. If you wish that your friends can also cook a remarkable Fried Pork Cutlet or even to serve the unforgettable Fried Pork Cutlet for you, dont doubt to share this web to them.

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