Fried Pork Cutlet is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you steps on serving a comforting Fried Pork Cutlet.
We hope you got insight from reading it, now let’s go back to fried pork cutlet recipe. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to serve Fried Pork Cutlet:
- You need 300 g of thin sliced pork.
- Provide to taste of Salt and pepper.
- Provide of Flour.
- Provide 1 of egg.
- Take of Panko crumbs (bread crumbs).
After preparing the ingridients, now we are set to make our delightful Fried Pork Cutlet:
- Sprinkle salt and pepper.
- Cut pork to your favorite size.
- Put flour then egg. And put bread crumbs..
- Fry in 2cm deep vegetable oil till both side is good brown..
- Garnish with tomato and shredded cabbage..
Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu or fried pork cutlet is a popular dish in Japan. It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu.
Recipe : Fried Pork Cutlet
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