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20 Minutes to Serving Appetizing Pomegranate Raita

Pomegranate Raita is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we will tell you steps on serving a tasty Pomegranate Raita.

Pomegranate Raita

We hope you got benefit from reading it, now let’s go back to pomegranate raita recipe. To cook pomegranate raita you need 9 ingredients and 2 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook Pomegranate Raita:

  1. Provide 1/4 of cucumber, chopped.
  2. Use 300 gms of yogurt/ dahi.
  3. Get 1/2 cup of pomegranate arils.
  4. You need 2 tsp of cumin powder.
  5. Provide 8-10 leaves of mint, washed and chopped.
  6. You need 1/2 cup of chopped cilantro/ coriander leaves.
  7. Prepare 1/2 tsp of Salt.
  8. Get 1/4 tsp of black salt (optional).
  9. Use 1 tsp of sugar.

After readying the ingridients, now we are set to make our delightful Pomegranate Raita:

  1. Mix everything thoroughly in a bowl..
  2. Serve directly or chill it before serving..

Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. Learn how to make anar ka raita by following this recipe. Easy Indian food is the perfect crowd pleaser for weekend family meals why not try this delicious pomegranate raita recipe from Tesco Real Food. Add pomegranate juice or pomegranate molasses as it states in the introduction if wished and stir until yogurt is smooth. Scatter the reserved pomegranate seeds over top.

Recipe : Pomegranate Raita

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After seeing this procedure, now you are ready to be able to cook your first extraordinary Pomegranate Raita and be a chunck of the minority people that are able to produce the special Pomegranate Raita. If you wish that your friends can also serve a remarkable Pomegranate Raita or even to cook the extra delicious Pomegranate Raita for you, dont doubt to share this page to them.

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