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Easy Step to Cooking Best Hot Cross Buns

Hot Cross Buns is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we will provide you steps on cooking a appetizing Hot Cross Buns.

Hot Cross Buns

We hope you got insight from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 18 ingredients and 8 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to serve Hot Cross Buns:

  1. You need of Dough:.
  2. Take 250 g (2 cups) of strong flour/white bread flour.
  3. Provide 250 g (2 cups) of plain flour/all-purpose flour.
  4. Take 1 tsp of mixed spice.
  5. Take 125 ml (1 cup) of lukewarm milk.
  6. Take 125 ml (1 cup) of lukewarm water.
  7. You need 7 g (2 1/4 tsp) of active dry yeast.
  8. Prepare 10 g of salt.
  9. You need 50 g of sugar (3 heaping Tbsp).
  10. Use 1 of egg, beaten.
  11. Get 50 g of unsalted butter (3 1/2 Tbsp).
  12. Get 100 g of dried mixed fruit or raisins (a small bowlful).
  13. Get of Crosses on top:.
  14. Take of some plain flour.
  15. Provide of water.
  16. Get of Glaze:.
  17. Prepare 2 Tbsp of marmalade or apricot jam.
  18. Use 2 Tbsp of water.

After readying the ingridients, now we are ready to make our yummy Hot Cross Buns:

  1. Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic..
  2. Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours)..
  3. Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces..
  4. With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes..
  5. Meanwhile, preheat oven to 200°C (400°F)..
  6. To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun..
  7. Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!)..
  8. Let the hot cross buns cool on a wire rack, and enjoy for Easter!.

Classic hot cross buns, perfect for Easter. Hot cross buns are made with an enriched dough. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness.

Recipe : Hot Cross Buns

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After reading this guide, now you are set to be able to produce your first extraordinary Hot Cross Buns and be a part of the minority people that can make the phenomenal Hot Cross Buns. If you hope that your friends are also able to serve a perfect Hot Cross Buns or even to cook the extra delicious Hot Cross Buns for you, dont forget to share this recipe to them.

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