Carrot Halva is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will provide you procedures on serving a delicious Carrot Halva.
We hope you got insight from reading it, now let’s go back to carrot halva recipe. You can cook carrot halva using 8 ingredients and 4 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to serve Carrot Halva:
- Prepare 5-6 of carrot (medium size).
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of chopped walnut.
- Prepare 1/2 cup of maple syrup.
- Use of Rosewater as you like.
- Use 1/2 teaspoon of cardamom powder.
- You need 1 teaspoon of glucose Syrup.
- Get 1 spoon of gelatine powder.
After readying the ingridients, now we are set to make our delightful Carrot Halva:
- First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water..
- Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots..
- It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!.
- This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM.
Recipe : Carrot Halva
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