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10 Minutes to Serving Tasty Carrot Halva

Carrot Halva is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will provide you procedures on serving a delicious Carrot Halva.

Carrot Halva

We hope you got insight from reading it, now let’s go back to carrot halva recipe. You can cook carrot halva using 8 ingredients and 4 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Carrot Halva:

  1. Prepare 5-6 of carrot (medium size).
  2. You need 1/2 cup of sugar.
  3. Prepare 1/2 cup of chopped walnut.
  4. Prepare 1/2 cup of maple syrup.
  5. Use of Rosewater as you like.
  6. Use 1/2 teaspoon of cardamom powder.
  7. You need 1 teaspoon of glucose Syrup.
  8. Get 1 spoon of gelatine powder.

After readying the ingridients, now we are set to make our delightful Carrot Halva:

  1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water..
  2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots..
  3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!.
  4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on:

Recipe : Carrot Halva

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After seeing this instruction, now you are set to be able to make your first extraordinary Carrot Halva and be a chunck of the few people that are able to produce the special Carrot Halva. If you hope that your families are also able to cook a perfect Carrot Halva or even to make the extra delicious Carrot Halva for you, dont forget to share this web to them.

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