Japanese style chicken curry is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you instructions on cooking a delicious Japanese style chicken curry.
We hope you got insight from reading it, now let’s go back to japanese style chicken curry recipe. To make japanese style chicken curry you only need 11 ingredients and 8 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make Japanese style chicken curry:
- Prepare 1 box of golden curry sauce mix.
- Provide 1 of onion, chopped.
- Get 3 of carrots.
- Provide 2 of peeled potato.
- Prepare 10 grams of olive oil, extra virgin.
- Take 2 1/2 lb of chicken breasts (u may use any type of meat you want, a.
- Get 3 1/2 cup of water.
- Use 1 tbsp of apricot jam(optional).
- Prepare 1 tbsp of worcestershire sauce(optional).
- Get 1 tbsp of curry powder(optional).
- You need 1 tbsp of ketchup(optional).
After preparing the ingridients, now we are ready to make our delightful Japanese style chicken curry:
- You take the chicken breast and cut it in bite sizes.
- First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes..
- You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked).
- In another pan(it has to be spacy) u cook the onion with the olive oil..
- Add the carrots and the potato and mix them together. Then add the chicken..
- Add the water and wait for it to boil. When it starts boils take out the fat that is floating..
- When the vegetables are tender, turn off the fire. Add the curry spice and mix.
- Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste..
Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat.
Recipe : Japanese style chicken curry
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