Practical Method to Preparing Yummy Heather's Homemade Hot Sauce

Heather's Homemade Hot Sauce is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on preparing a appetizing Heather's Homemade Hot Sauce.

Heather's Homemade Hot Sauce

We hope you got insight from reading it, now let’s go back to heather's homemade hot sauce recipe. You can have heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to cook Heather's Homemade Hot Sauce:

  1. Take of Dry ingredients.
  2. Get 2 of Bay leaves.
  3. Use 2 tbsp of onion powder.
  4. Get 1 tbsp of garlic powder.
  5. Use 5 tbsp of cayenne pepper powder.
  6. Prepare 1 tbsp of habanero pepper powder.
  7. Take 3 tbsp of paprika.
  8. You need 2 tbsp of salt.
  9. Use 1/2 tsp of ghost pepper powder (optional).
  10. Prepare of Wet ingredients.
  11. Prepare 4 cup of white vinegar.
  12. Prepare 1/2 cup of apple cider vinegar.
  13. Use 1/3 cup of balsamic vinegar.
  14. Use 1/3 cup of honey.
  15. Get 1/2 cup of apricot preserves.
  16. Take 2/3 cup of spiced rum.
  17. Provide 6 oz of can of tomato paste.

After readying the ingridients, now we are set to make our delightful Heather's Homemade Hot Sauce:

  1. In a large saucepan, mix together all dry ingredients, except bay leaves..
  2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well..
  3. Whisk in all vinegars, saving 1/2 cup of white vinegar..
  4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat..
  5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes..
  6. Turn off stove and let cool for 1 hour..
  7. Remove bay leaves and pour into a blender, blending until smooth..
  8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp..
  9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency..
  10. Cover and let cool completely before bottling..

Mild kiwi, tomatillo, green chili, jalepeƱo. Spicy hot carrot, tomato, red chili, scotch bonnet, habanero. Some of us are hot sauce people. I hear the other some of us say that it "takes over" and "burns" and all that nonsense. Clearly, I am hot sauce person.

Recipe : Heather's Homemade Hot Sauce

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