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20 Minutes to Cooking Tasty Curry Stuffed Bread ‘Karee Pan’

Curry Stuffed Bread ‘Karee Pan’ is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you steps on serving a delicious Curry Stuffed Bread ‘Karee Pan’.

Curry Stuffed Bread ‘Karee Pan’

We hope you got insight from reading it, now let’s go back to curry stuffed bread ‘karee pan’ recipe. You can cook curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to cook Curry Stuffed Bread ‘Karee Pan’:

  1. Prepare of <1-Hour Focaccia Dough>.
  2. Provide 3/4 cup of Warm Water.
  3. You need 1 teaspoon of Dry Yeast.
  4. You need 1 tablespoon of Sugar.
  5. Get 2 cups of Bread Flour.
  6. Provide 1/2 teaspoon of Salt.
  7. You need 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
  8. Provide 2 tablespoons of Vegetable Oil OR softened Butter.
  9. Prepare 1/2 cup of ‘Panko’ Bread Crumbs for coating.
  10. Prepare 1 of Egg for coating.
  11. You need of <Curry Filling>.
  12. Get of About 125g Minced Meat *Beef, Pork OR Chicken.
  13. Prepare 1 teaspoon of Oil.
  14. Get 1/2 of Onion *finely chopped.
  15. You need 1/2 of Carrot *finely chopped.
  16. Prepare 1 teaspoon of grated Ginger.
  17. Prepare 1 of small clove Garlic *grated or finely chopped.
  18. Prepare 100 ml of Water.
  19. Take 40 g of Curry Roux (Sauce Mix) *cut into small pieces.

After readying the ingridients, now we are set to make our delightful Curry Stuffed Bread ‘Karee Pan’:

  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
  6. Divide the cooled Curry Filling into 8 even portions..
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

Recipe : Curry Stuffed Bread ‘Karee Pan’

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