Milky Strawberry Cupcakes is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on cooking a tasty Milky Strawberry Cupcakes.
We hope you got insight from reading it, now let’s go back to milky strawberry cupcakes recipe. To cook milky strawberry cupcakes you need 10 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Milky Strawberry Cupcakes:
- You need 130 grams of Strawberries.
- Get 45 grams of Unsalted butter.
- Provide 40 grams of Condensed milk.
- Get 1 of Egg.
- You need 65 grams of ◎Cake flour.
- Use 25 grams of ◎Skim milk powder.
- You need 1 tsp of ◎Baking powder.
- Take of Topping (optional).
- Use 1 of for decoration Sliced almonds, etc..
- Prepare 1 tbsp of Kirsch (optional).
After readying the ingridients, now we are set to make our yummy Milky Strawberry Cupcakes:
- Finely cut the strawberries and add to a large heat-resistant bowl. Without covering, microwave for around 7 minutes to boil down and then leave to cool. I used a 500W microwave..
- Warm the butter to room temperature in a separate bowl. Bring the egg and condensed milk to room temperature. Sift together the dry ingredients marked ◎..
- Cream the butter until smooth, add the condensed milk in 2 batches, then a well beaten egg in 4 – 5 batches (in that order), stirring well after each addition..
- Switch to a rubber spatula, then add half the sifted ◎ dry ingredients, half of the strawberry mixture, the rest of the dry ingredients and the rest of the strawberries in that order. Stir lightly after each addition then preheat the oven to 180℃..
- Evenly distribute the mixture into muffin cups and level the surface. If you want to decorate with toppings, do so now. I used sliced almonds in this picture..
- Bake in the preheated oven for 15 – 20 minutes. You may need to adjust the baking time depending on your oven. The cupcakes are done once they become golden brown and a skewer pierced in the center comes out clean. If you want to use kirsch, brush the cupcakes with it while they're still hot..
It's no secret that I'm the world's healthiest eater. So when I saw the recipe for strawberry milkshake cupcakes in the Hummingbird Bakery's new cookbook, Home. Easy Strawberry Cupcakes use my favorite method for doctoring cake mix to make cupcakes that are bursting with strawberry flavor. Top them with strawberry buttercream for double the sweetness! Fresh Strawberry Cupcakes made from scratch.
Recipe : Milky Strawberry Cupcakes
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