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Best Way to Serving Best Rice Flour Chocolate Cake with Kiwi

Rice Flour Chocolate Cake with Kiwi is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we will provide you procedures on cooking a tasty Rice Flour Chocolate Cake with Kiwi.

Rice Flour Chocolate Cake with Kiwi

We hope you got benefit from reading it, now let’s go back to rice flour chocolate cake with kiwi recipe. You can cook rice flour chocolate cake with kiwi using 10 ingredients and 8 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Rice Flour Chocolate Cake with Kiwi:

  1. Take 60 grams of Chocolate.
  2. Get 60 grams of Butter.
  3. Get 60 grams of Granulated sugar.
  4. Use 1 of Egg.
  5. You need 100 grams of Yogurt.
  6. Use 50 grams of Rice flour.
  7. Prepare 2 grams of Baking powder.
  8. Prepare 2 of Kiwi.
  9. Take 1 tsp of ●Kirsch.
  10. Prepare 1 tsp of ●Granulated sugar.

After readying the ingridients, now we are ready to make our yummy Rice Flour Chocolate Cake with Kiwi:

  1. Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature..
  2. Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic..
  3. Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃..
  4. Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix..
  5. Pour into a pan lined with baking sheets..
  6. Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes..
  7. Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down..
  8. Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator..

Place all ingredients into a mixing bowl and using a mixer, mix on high. Make a well in the center and pour Add some oil to each rice cake and top with prawns, crushed pork crackling, and fish sauce. Are you infatuated with ice cream? Swoon at the sight of chocolate? Rice Flour-Tteok Ssal Garu for making Korean Rice Cakes.

Recipe : Rice Flour Chocolate Cake with Kiwi

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