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Easy Step to Making Perfect Leftover frittata

Leftover frittata is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you procedures on cooking a delicious Leftover frittata.

Leftover frittata

We hope you got insight from reading it, now let’s go back to leftover frittata recipe. You can have leftover frittata using 7 ingredients and 4 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to serve Leftover frittata:

  1. You need 2 of eggs.
  2. Provide 3 tb of milk or cream.
  3. Provide 1 of medium onion.
  4. You need 1 of cooked potato sliced.
  5. Get slices of Some hot salami.
  6. Prepare 1 of small garlic clove cruched.
  7. Prepare Knob of butter.

After preparing the ingridients, now we are set to make our delightful Leftover frittata:

  1. Cut the onion into rings. Fry in the butter with the garlic till golden brown.
  2. Put in the salami and potato. Fry for 3 min.
  3. Mix the eggs with the milk. Season. Bake until eggs are done.
  4. Serve with bread (see recipe).

When I was a kid, our. I always try to use all of the leftovers that I have from various recipes. Turn your leftovers into this leftover pasta frittata! Use any pasta of choice with or without sauce. Pasta egg frittata just has to be the easiest way to turn your leftover pasta into a next-day meal.

Recipe : Leftover frittata

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