15 Minutes to Making Tasty Fish in greaseproof paper with ouzo

Fish in greaseproof paper with ouzo is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on preparing a delicious Fish in greaseproof paper with ouzo.

Fish in greaseproof paper with ouzo

We hope you got insight from reading it, now let’s go back to fish in greaseproof paper with ouzo recipe. To cook fish in greaseproof paper with ouzo you need 14 ingredients and 10 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make Fish in greaseproof paper with ouzo:

  1. Use 1 bunch of spring onions.
  2. Get 1/2 cup of parsley.
  3. Get of dill.
  4. Get 2 tsp of spearmint (optionally).
  5. Prepare of salt and pepper.
  6. Prepare 2 tbsp of vegetable oil shortening.
  7. Provide of about 250 g, 4 fish fillets (cod fish, white grouper, perch).
  8. Take 4 of bay leaves.
  9. Take 2 of tomatoes in slices.
  10. Get 2 of peppers (green) in slices.
  11. Use of lemon juice.
  12. Get 4 slices of lemon.
  13. You need of olive oil.
  14. Provide 1/4 cup of ouzo.

After readying the ingridients, now we are ready to make our delightful Fish in greaseproof paper with ouzo:

  1. Cut 4 pieces of greaseproofpaper..
  2. Mix the onions, parsley, dill and spearmint in a bowl..
  3. Melt the vegetable oil shortening and brush the greaseproof paper..
  4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly..
  5. Add the tomato slices, the pepper slices and the lemon slices..
  6. Finally, pour the lemon juice, the olive oil and the ouzo over everything..
  7. Season with salt and pepper..
  8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in)..
  9. Sprinkle the ends of the paper with a little water so that they don't burn while baking..
  10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven..

They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and. Greaseproof Paper on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Shake off any excess fat and season with salt before serving with the crispy fish.

Recipe : Fish in greaseproof paper with ouzo

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