Spaghetti Aglio E Olio is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on serving a appetizing Spaghetti Aglio E Olio.
We hope you got insight from reading it, now let’s go back to spaghetti aglio e olio recipe. To cook spaghetti aglio e olio you only need 8 ingredients and 4 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Spaghetti Aglio E Olio:
- Provide of Spaghetti.
- Take of Salt or to taste.
- You need of small bunch Coriander Leaves chopped or.
- Use of small bunch Parsley chopped.
- You need of Garlic Cloves chopped.
- You need of Olive Oil.
- Prepare of Red Chilli powder or flakes or.
- Take of Red Chillies fresh one.
After preparing the ingridients, now we are ready to make our delightful Spaghetti Aglio E Olio:
- Boil Spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use..
- Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add Red Chilli flakes or powder as per one's own preference. And finally, toss in the boiled Spaghetti..
- Also, add chopped Parsley or Coriander Leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes..
- It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum!.
Meanwhile, heat the extra-virgin olive oil over medium heat in a saute pan large enough to hold the pasta. Add the garlic, red pepper flakes and salt. Cook until the garlic just begins to turn golden brown. Pfefferoni oder Peperoncino ist eines der Grundrezepte der italienischen Pasta. Spaghetti aglio e olio können selbstverständlich auch mit anderen Pastasorten wie Tagliatelle, Penne oder Farfalle zubereitet werden.
Recipe : Spaghetti Aglio E Olio
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