Beetroot Hummus is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will provide you instructions on cooking a tasty Beetroot Hummus.
We hope you got benefit from reading it, now let’s go back to beetroot hummus recipe. You can cook beetroot hummus using 8 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Beetroot Hummus:
- Get 1 cup of Chickpeas.
- Take 2 of large Beetroot.
- Use 4-5 Tbsp of olive oil.
- You need 1 Tbsp of tahini.
- Use 1 of lime juice.
- Prepare 1-2 of garlic cloves crushed.
- Provide 1 cup of vegetable stock.
- Get of Salt as per taste.
After readying the ingridients, now we are ready to make our yummy Beetroot Hummus:
- Soak Chickpeas overnight.
- Cut the Beetroot. In a blender add cut Beetroot, chickpeas, 1 Tbsp olive oil and tahini. Blend for few seconds.
- Add lime juice, garlic cloves, vegetable stock and blend again. Add Olive oil slowly.
- Add olive oil one more time and blend smooth.
- Plate and enjoy.
Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. Try our vegan beetroot hummus recipe. Make the most of beetroot in this quick hummus, perfect for an easy snack.
Recipe : Beetroot Hummus
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