Vegan Baked ‘Chicken’ [Tofu] Strips is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will tell you steps on serving a delicious Vegan Baked ‘Chicken’ [Tofu] Strips.
We hope you got benefit from reading it, now let’s go back to vegan baked ‘chicken’ [tofu] strips recipe. To cook vegan baked ‘chicken’ [tofu] strips you need 11 ingredients and 6 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to make Vegan Baked ‘Chicken’ [Tofu] Strips:
- You need 2 pcs of firm tofu.
- You need 6 tbsp of all-purpose flour.
- Use 6 tbsp of unsweetened plant-based milk (I use soy milk).
- Get 3 tbsp of water.
- Take 1 tsp of garlic powder.
- You need 1 tsp of paprika powder.
- Provide 1 cup of breadcrumbs (I use Panko).
- Prepare 1/2 cup of red hot wings sauce (or you can use BBQ sauce).
- Provide 1 tbsp of olive oil.
- You need 1 pinch of salt.
- Get 1 pinch of pepper.
After preparing the ingridients, now we are set to make our yummy Vegan Baked ‘Chicken’ [Tofu] Strips:
- Preheat the oven to 160ºC..
- Drain and cut tofu into strips..
- In large bowl, combine all ingredients. Mix well..
- Coat tofu sticks into batter. Roll them in the breadcrumbs..
- Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack)..
- Bake for 30-35 minutes or until golden brown. Serve hot..
Recipe : Vegan Baked ‘Chicken’ [Tofu] Strips
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