Super Easy Method to Making Perfect Parma ham, egg & capers open sandwich

Parma ham, egg & capers open sandwich is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will provide you procedures on serving a comforting Parma ham, egg & capers open sandwich.

Parma ham, egg & capers open sandwich

We hope you got benefit from reading it, now let’s go back to parma ham, egg & capers open sandwich recipe. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Parma ham, egg & capers open sandwich:

  1. Prepare 2 of hard-boiled eggs, sliced.
  2. Use 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
  3. Get of Good-quality butter (I used salted Guernsey butter on this occasion).
  4. Provide 6 slices of Parma ham.
  5. Use 2 of large lettuce leaves.
  6. Provide 1 of large vine tomato, sliced.
  7. Provide of Small pinch sea salt.
  8. Provide 8 of thin slices cucumber.
  9. Provide 2 tsp of capers.
  10. Provide 1 tbsp of mayonnaise.
  11. Use 1/4 tsp of lemon juice.
  12. Take A few of crisps.

After preparing the ingridients, now we are ready to make our delightful Parma ham, egg & capers open sandwich:

  1. Butter one (now top!) side of each bread slice, generously but not over-profusely..
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it..
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
  6. Garnish with a few crisps..

See more ideas about Prosciutto, Parma ham, Ham. Drape a slice of parma ham over each bagel and scatter with grated. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Wrap one slice of Parma ham around each breadstick.

Recipe : Parma ham, egg & capers open sandwich

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