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Super Easy Method to Cooking Best Caramelized peaches with honey, thyme and yogurt

Caramelized peaches with honey, thyme and yogurt is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we will provide you procedures on serving a tasty Caramelized peaches with honey, thyme and yogurt.

Caramelized peaches with honey, thyme and yogurt

We hope you got insight from reading it, now let’s go back to caramelized peaches with honey, thyme and yogurt recipe. To cook caramelized peaches with honey, thyme and yogurt you only need 6 ingredients and 9 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Caramelized peaches with honey, thyme and yogurt:

  1. Prepare 2 of peaches.
  2. Prepare 2 tbsp of sugar (preferably dark).
  3. You need 1 tbsp of honey.
  4. Prepare 1 of little butter (like a small walnut).
  5. You need of thyme.
  6. Prepare of strained yogurt.

After preparing the ingridients, now we are ready to make our yummy Caramelized peaches with honey, thyme and yogurt:

  1. Preheat the oven to 200°C..
  2. While the oven reaches the desired temperature, cut the peaches into slices. I suggest you cut them into 6 slices each if you have large peaches or 4 if they are smaller..
  3. Leave the butter for 5 minutes at room temperature so that you mix it with the sugar and honey. You should use a non-stick frying pan for that. Add the thyme to that too. It is better if you use a sprig of thyme so you can easily remove it 2-3 minutes later..
  4. Cooking time on the stove is 2-3 minutes but you should stir constantly because it will be boiling vigorously..
  5. Add the peach slices after 2-3 minutes on the stove, the inner part (close to the stone) should be at the bottom of the pan with the skin facing upwards. Make sure that you don't stir at all. The peaches should cook for 2 minutes in the sugar and honey mixture without any stirring at all..
  6. Now the peach slices are ready for you to place them in baking dish for the second part. You should place the slices with the skin at the bottom and the inner part near the stone facing upwards..
  7. Now, you have to be patient for 5 whole minutes so that the peach slices caramelize and their flesh gets a nice golden brown color. You can also "help" the process by pouring spoonfuls of the sugar and honey mixture on them..
  8. Yummy! So, now it's time to serve it, together with its sauce and don't forget, the yogurt. You can also garnish your dish with an additional sprig of thyme. And how about some marjoram as well? Try it!.
  9. Don't forget, it's best if you serve it cold! I am sure whoever tries it will enjoy it immensely!.

Place two tortillas on a flat surface. When serving, spoon the yogurt on the plates with an ice cream scoop. Lay the figs on the yogurt mound and drizzle with honey. Try this fruit, yogurt and honey treat. Grilling peaches brings out a bold sweetness, which tastes great with honey, cinnamon and yogurt.

Recipe : Caramelized peaches with honey, thyme and yogurt

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