Courgette Fritters (Kolokithokeftedes) is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we will provide you steps on preparing a comforting Courgette Fritters (Kolokithokeftedes).
We hope you got insight from reading it, now let’s go back to courgette fritters (kolokithokeftedes) recipe. You can have courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Courgette Fritters (Kolokithokeftedes):
- Provide 4 of large courgettes, grated and sprinkled with some salt to draw out the water.
- Get 3 of medium onions.
- Take 3 of spring onions.
- Take of good handful of fresh dill.
- You need of good handful of fresh parsley.
- You need 2 of eggs.
- Provide 2-3 tbls of flour (to bind).
- You need 100 g of breadcrumbs.
- Get of chilli (optional).
- Use of salt/pepper.
- Use 100 g of feta cheese.
After readying the ingridients, now we are set to make our yummy Courgette Fritters (Kolokithokeftedes):
- Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl.
- Add all the other ingredients to the courgettes, mix well and form into patties.
- Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side).
- Place on a plate covered with kitchen paper to drain any excess oil..
- Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad.
Recipe : Courgette Fritters (Kolokithokeftedes)
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