Creamy Potato Leek Soup is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on cooking a comforting Creamy Potato Leek Soup.
We hope you got insight from reading it, now let’s go back to creamy potato leek soup recipe. To make creamy potato leek soup you need 11 ingredients and 5 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Creamy Potato Leek Soup:
- Provide 10 cups of water.
- Provide 2 cups of red onion, diced.
- You need 1 cup of leeks, chopped.
- You need 1/2 cup of parsley, chopped.
- Take 2 tsp of salt.
- Use 2 tsp of pepper.
- Provide 2 tsp of garlic salt.
- Use 1 tbsp of onion powder.
- Get 2-3 lbs of potatoes, diced.
- Use 1 can of condensed cream of celery soup.
- You need 1 package of "Bear Creek" Creamy Potato Soup mix.
After readying the ingridients, now we are set to make our yummy Creamy Potato Leek Soup:
- Begin by adding water to a large pot over high heat. Bring to a boil..
- Next, add in red onion, leeks, & parsley. Also, stir in 1 tsp salt, 1 tsp pepper, & 1 tsp garlic salt. Continue to boil for 20 minutes. Stir..
- Then, add in all of your potatoes. (I used diced this time but sliced, julienned, or any style cut of potato that you like will work just fine. 😎👌 Continue to boil for 30 minutes more. Stirring about every 10-15 minutes..
- Finally, reduce heat to a simmer & whisk in your "creamy potato" soup mix. Then add, the remaining teaspoons of salt, pepper, & garlic salt. As well as your onion powder & cream of celery condensed soup..
- Continue to simmer for 35-45 minutes or until potatoes are softened to preference. Stirring occasionally. When potatoes are ready, Serve & Enjoy!.
Add the potatoes, leeks and celery. I love a good creamy soup! This creamy potato leek soup is done up with dill and super cozy! Sometimes you just want a thick, flavorful, and cheesy soup that. When vegetables are tender add salt and pepper to taste.
Recipe : Creamy Potato Leek Soup
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