Honey Wasabi Dressing & Pork-Topped Salad is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on serving a comforting Honey Wasabi Dressing & Pork-Topped Salad.
We hope you got benefit from reading it, now let’s go back to honey wasabi dressing & pork-topped salad recipe. You can have honey wasabi dressing & pork-topped salad using 15 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Honey Wasabi Dressing & Pork-Topped Salad:
- Take of Honey Wasabi Dressing:.
- Use 2 tsp of grated wasabi (tubed is fine).
- Get 2 tsp of honey.
- You need 2 tbsp of soy sauce.
- Take 2 tbsp of vinegar.
- Provide 2 pinch of salt.
- Get 4 tbsp of sunflower oil (or vegetable oil).
- Prepare 2 tbsp of sesame oil.
- You need of Pork-topped Salad:.
- You need 1 of as much (to taste) ○pork offcuts.
- Take 1 dash of ○salt and pepper.
- You need 1 tbsp of ○sake.
- Use 1 of baby salad greens.
- Get 1 of carrot (julienned).
- Prepare 1 of white part of a japanese leek, julienned.
After readying the ingridients, now we are set to make our delightful Honey Wasabi Dressing & Pork-Topped Salad:
- ■ Make the dressing ■.
- Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients..
- ■ Prepare the salad ■.
- Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool..
- Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry..
- Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature..
- Arrange neatly on a plate just before serving, with the dressing on the side..
- I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect..
Get one of our Honey mustard wasabi dressing recipe and prepare delicious and healthy treat for your family or friends. DIRECTIONS Whisk all ingredients together in a small saucepan, and bring to the boil. Reduce heat and simmer gently, stirring, until sauce thickens. DIRECTIONS Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved. Add sesame oil and wasabi paste; whisk well.
Recipe : Honey Wasabi Dressing & Pork-Topped Salad
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