Sun Dried Tomato Hummus is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on cooking a tasty Sun Dried Tomato Hummus.
We hope you got benefit from reading it, now let’s go back to sun dried tomato hummus recipe. To cook sun dried tomato hummus you need 8 ingredients and 3 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Sun Dried Tomato Hummus:
- Use 1 can of chickpeas, drained (or dry ones soaked overnight).
- Get 1-2 cloves of garlic.
- You need 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
- Take 1/4 cup of tahini (sesame paste).
- Use 1/2 of lemon (for squeezing fresh juice).
- Provide Pinch of salt.
- You need 2-3 tbsps of olive oil.
- You need of water.
After preparing the ingridients, now we are set to make our delightful Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary – add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
- Serve directly or store covered in the fridge for up to 1 week..
Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil Layer your wrap. Slather the wrap with sun-dried tomato hummus, add a scoop of lentils, leafy greens, and sprinkle of red pepper flakes and salt. This sun dried tomato hummus recipe is one of my favorite things lately. I have made it a couple times and I thought I would share it with all of you. This homemade hummus is so easy to make and tastes way better than any store bought brands.
Recipe : Sun Dried Tomato Hummus
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