Mutton Chops is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a appetizing Mutton Chops.
We hope you got benefit from reading it, now let’s go back to mutton chops recipe. To cook mutton chops you only need 23 ingredients and 11 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to serve Mutton Chops:
- Use 1 kg of mutton (goat) chops.
- Take 2 of large onions chopped finely.
- Use 2 of eggs.
- Take as needed of Panko Breadcrumbs.
- Get As required of Enough oil for deep frying.
- Use of Whole spices—.
- Take 2 of bay leaves.
- Use 1 of black cardamom slightly crushed.
- You need 3-4 of cloves.
- Take 7-8 of black peppercorns.
- Get 1" of cinnamon.
- Use Pinch of asafoedita (hing).
- Take of Marinade—.
- Get 2 tsp of green chilli-coriander leaves paste.
- Get 1 tbsp of ginger-garlic paste.
- Use 2-3 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of meat masala powder.
- Prepare 1 tsp of Punjabi garam masala powder.
- Provide 1 tsp of coriander-cumin powder.
- Prepare To taste of Salt.
- Take 1 of lime juice.
- Provide 1 tbsp of olive oil.
After readying the ingridients, now we are set to make our yummy Mutton Chops:
- Remove them to a plate covered with paper towels to drain excess oil..
- Trim off any excess fat of the meat. Wash and drain the mutton..
- Marinate the chops with above mentioned marinade for at least 2 hours or best overnight..
- Heat oil in saucepan. Add whole spices. Sauté for few seconds..
- Add onions and sprinkle little salt to lessen the sweetness of onions and to cook the onions faster. Stir fry them till golden brown in colour..
- Add the chops and mix well with onions. Cover the pot with lid and slow cook the chops till they are tender. Stir in-between cooking time to prevent them from sticking to the bottom of the pan..
- Adjust salt to taste..
- Beat the eggs and add pinch of salt to them and spread breadcrumbs on a large plate..
- In a fry pan, heat oil for deep frying. Dip the masala coated chops in eggs and then coat them with breadcrumbs..
- Once the oil is hot enough, lower the flame to medium and deep fry the chops without overcrowding them till golden in colour..
- Serve them with your choice of condiments..
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Recipe : Mutton Chops
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