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Easy Step to Making Appetizing Okonomiyaki

Okonomiyaki is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on cooking a tasty Okonomiyaki.


We hope you got insight from reading it, now let’s go back to okonomiyaki recipe. To cook okonomiyaki you need 25 ingredients and 9 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to cook Okonomiyaki:

  1. Use of Batter:.
  2. Use of Unbleached All Purpose Flour,.
  3. You need of Sea Salt,.
  4. You need of Granulated Sugar,.
  5. Take of Baking Powder,.
  6. Use of Nagaimo / Japanese Yam Grated,.
  7. Take of Daishi,.
  8. Use of Tenkasu / Tempura Scraps,.
  9. Take of Ginger Grated,.
  10. Take of Eggs Light Beaten,.
  11. Get of Japanese Cabbage Finely Shredded,.
  12. Provide of Shichimi Togarashi / Japanese 7 Peppers, Pinch.
  13. Prepare of Sauce:.
  14. You need of Granulated Sugar,.
  15. Use of Oyster Sauce,.
  16. Provide of Tomato Ketchup,.
  17. Provide of Worcestershire Sauce,.
  18. You need of ​High Quality Wasabi,.
  19. Provide of Assembly:.
  20. You need of Canola / Peanut / Vegetable Oil, A Few Drizzle.
  21. Prepare of High Quality Chicken Bacon,.
  22. Provide of Nori Flakes, For Toppings.
  23. Get of Kewpie Mayo, For Toppings.
  24. You need of Scallions Coarsely Sliced, For Toppings.
  25. Use of Bonito Flakes, For Toppings.

After readying the ingridients, now we are set to make our yummy Okonomiyaki:

  1. Prepare batter. In a large bowl, add flour, salt, sugar and baking powder. Mix until well combined. Add in yam and incorporated well. The mixture should comes together like a dough..
  2. Gradually add in dashi while still mixing. Mix until well combine making sure no large lumps. *You can pass the batter thru' a fine sieve.* Cover with cling film and chill in the fridge for at least 1 hr..
  3. While waiting for the batter to set, prepare the sauce. In a small bowl, combine everything together. Set aside in the fridge until ready to use. After 1 hr, prep the batter..
  4. Add in tenkasu, ginger and eggs. *If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.* Mix until well combined. Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated..
  5. Assemble the okonomiyaki. In a skillet over medium heat, drizzle some oil. Once the oil is heated up, add in the batter. I am making 8 inch okonomiyaki in which the batter will fill up my skillet..
  6. You can make smaller ones by dividing the batter into 4 equal portions. Gently shape the batter into a round disc. Add strips of bacon on top of the batter..
  7. Cover the skillet and cook for 5 mins. Once bottom is lightly charred, confidently flip the batter. It is okay if it is messy. Use a spatula to coax into a round disc again. Cover and cook for another 5 mins..
  8. Once bottom is lightly charred, flip onto serving plate. Brush the sauce onto the okonomiyaki. Sprinkle nori flakes over the top. I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top..
  9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. Lastly, sprinkle some bonito flakes and scallions over the top. Repeat the steps for the remaining okonomiyaki. Serve immediately and enjoy how the bonito flakes dance..

Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. Těsto umístíme na rozpálenou pánev a upravíme ho do podoby. Okonomiyaki – Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Recipe : Okonomiyaki

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